Simple Steps to Keeping Your Restaurant Kitchen Free of Mold

1/27/2022 (Permalink)

Our technicians responded to a kitchen that has been flooded. While we were surveying the extent of the damage, we found this mold growth in the sink

Mold-Proofing Your Restaurant Kitchen In 3 Easy Steps

The last thing you want to see is unsightly mold growth in your restaurant kitchen in Valley Glen, CA Unfortunately, kitchens are known to be highly active areas of mold development with prime conditions for growth due to high humidity and possible water damage. Help keep your restaurant free of mold by following these simple steps to a clean and pristine kitchen space.

1. Clean the refrigerators on a regular basis. Using only one tablespoon of baking soda mixed with a quart of water, you can easily wipe down, rinse and dry the interior of your fridges every 2-3 months and prevent any traces of mold. If mold is visible, it’s best to call professional mold remediation specialists to handle the task of eliminating any significant growth and mold spore buildup.

2. Use vinegar more generously around the kitchen — and not just in meals. Vinegar has always been praised for a variety of reasons, but it acts as a powerful disinfectant, making it especially handy for cleaning purposes. Prevent mold growth by using vinegar throughout your regular cleaning regimen, including washing your cutting boards with it weekly and pouring a small amount into the garbage disposal once a week before running it.

3. Leave exhaust fans and vents running while you cook. Moisture is a calling card for mold, and places with higher than average humidity levels are guaranteed to see it grow over time. Keep ventilation systems open and activated while preparing and cooking food to avoid excessive humidity.

4. Take extra precautions to keep food mold-free. Avoid potential mold on your food by paying more attention to what you buy. Follow expiration dates, pass on bruised produce and cover cooked foods after they’re served to deflect any mold spores in the air.

Never let mold become an added ingredient. Avoid mold growth by following these steps to a clean restaurant kitchen in Valley Glen, CA, or call experts in to take care of any mold development. Make changes like lowering high humidity levels and storing fresh foods to ensure more pristine conditions and a happier environment.